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Alaska Chip Company Cooking Contest

  • August 30, 20197:00 pm
    Hoskins Exhibits

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ENTRY REQUIREMENTS:

  • One entry per person.
  • Must be made from scratch.
  • Hot or cold entries – appetizer, main course, or dessert.
  • Any variety of Alaska Chip must be used as an ingredient, not a garnish.
  • Judging is based on taste, creativity, and presentation.
  • Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only)
    • Printed on Top: Recipe Title
    • Printed on Bottom: Baker Name, Address & Phone Number
    • Handwritten recipes will not be accepted.
    • All recipes become property of Alaska Chip Company and the Alaska State Fair, Inc.

Important Times

Entries Accepted: 4 pm thru 6:45 pm

Judging at 7 pm

2019 PRIZES:

  • 1st: $100
  • 2nd: $50
  • 3rd: $25

Each winner receives a ribbon!

2018 Winners:

  • 1st Deborah Patrick, Palmer, Alaska
  • 2nd Patty Miller, Willow, Alaska
  • 3rd Cynthia Ann Erbey, Palmer, Alaska

Official Contest Entry Information

The following information applies to all Special Cooking Contests held in the Hoskins Exhibits:

  • Bring your prepared entry to Hoskins Exhibits on the date of the contest; date and times are noted in contest information.
  • All entrants must purchase Fair admission.
  • Entries will not be returned.
  • Decisions by the judges are final.
  • Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only) o
    • Printed on Top: Recipe Title
    • Printed on Bottom: Baker Name, Address & Phone Number
    • Handwritten recipes will not be accepted.
  • Any questions? Contact lara@alaskastatefair.org

Author: Melissa Keefe

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