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Sourdough Bread Contest

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  • Thu 24 Aug 20237:00pmHoskins Exhibits

Entry Requirements:

  • One entry per person.
  • Must be made from scratch.
  • Entries must be sourdough, leaven only with sourdough starter.  No yeast!
  • Judging is based on taste, texture, creativity, and presentation.
  • Bonus points if bread is gluten free & tasty!
  • Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only)
    • Printed on Top: Recipe Title
    • Printed on Bottom: Baker Name, Address & Phone Number
    • Handwritten recipes will not be accepted.
  • All recipes become property of the North Star Bakery and the Alaska State Fair, Inc.
  • The 2022 first place winner is not eligible for the 2023 contest.

Important Times

Entries Accepted: 4:45 pm thru 6:45 pm

Judging: 7 pm

2022 Prizes:

  • 1st: $100
  • 2nd: $50
  • 3rd: $25

Each winner receives a ribbon!

2022 Winners:

  • 1st:  Jenny Starrs – Anchorage, Alaska
  • 2nd:  Jessica Caryn Flyer – Wasilla, Alaska
  • 3rd:  Mark Holman – Anchorage, Alaska

Official Contest Entry Information

The following information applies to all Special Cooking Contests held in the Hoskins Exhibits:

  • Bring your prepared entry to Hoskins Exhibits on the date of the contest; date and times are noted in contest information.
  • All entrants must purchase Fair admission.
  • Entries will not be returned.
  • Decisions by the judges are final.
  • Original and unpublished recipes only.
  • Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry.
    • Printed on Top: Recipe Title
    • Printed on Bottom: Baker Name, Address & Phone Number
    • Handwritten recipes will not be accepted.
  • Any questions? Contact [email protected]

Author: Betty Shadura

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