Hoskins Exhibits

ENTRY REQUIREMENTS:

One entry per child.
One child per entry.
Contest open to youth entrants 5 to 12 years of age.
Cookies should show off child's American Patriotism and Alaskan pride, celebrating the 250th Anniversary of the United States of America and the 90th year of the Alaska State Fair!
Extra points will be given for creativity – Use your imagination!
Entries should contain at least 6 cookies on a disposable plate covered with plastic wrap.
Adults:  Please support your child cookie maker.  Allow them to make their own creations. (child = hands on, adult = watch, guide)
All recipes become property of Vagabond Blues and the Alaska State Fair, Inc.
Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only)

Printed on Top: Recipe Title
Printed on Bottom: Baker Name, Address & Phone Number
Handwritten recipes will not be accepted.

The 2025 first place winner is not eligible for the 2025 contest.

Important Times

Entries Accepted: 4:45 pm thru 6:45 pm
Judging at 7 pm

2026 PRIZES:

1st Place - $75 + $25 Gift Card
2nd Place - $25 + $25 Gift Card
3rd Place - $25 Gift Card

Each winner receives a ribbon!

2025 WINNERS:

1st: Scarlett Collins - Wasilla, Alaska
2nd: Ailla H Beall - Wasilla, Alaska
3rd: Logan Pelton - Wasilla, Alaska

Official Contest Entry Information

The following information applies to all Special Cooking Contests held in the Hoskins Exhibits:

Bring your prepared entry to Hoskins Exhibits on the date of the contest; date and times are noted in contest information.
All entrants must purchase Fair admission.
Entries will not be returned.
Decisions by the judges are final.
Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry.
Original and unpublished recipes only

Printed on Top: Recipe Title
Printed on Bottom: Baker Name, Address & Phone Number
Handwritten recipes will not be accepted.

To allow competitor time to enjoy fair without compromising special contest entry, the Hoskins Building provides both refrigerated and non-refrigerated, secure storage.  Upon arrival at the fair, competitor must coordinate with the Exhibits Attendant in the Hoskins Building.  Competitor must return to register their entry between 4:45 pm and 6:45 pm.
Any questions? Contact [email protected]

Entry Requirements:

One Sourdough Boule / Loaf entry per person.
Must be made from scratch.
Judging is based on taste, texture, and presentation.

Extra points for creativity.  Surprise us!

Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only)

Printed on Top: Recipe Title
Printed on Bottom: Baker Name, Address & Phone Number
Handwritten recipes will not be accepted.

All recipes become property of the Alaska State Fair, Inc.

Important Times

Entries Accepted: 4:45 pm thru 6:45 pm
Judging: 7 pm

Each winner receives a ribbon!

Official Contest Entry Information

The following information applies to all Special Cooking Contests held in the Hoskins Exhibits:

Bring your prepared entry to Hoskins Exhibits on the date of the contest; date and times are noted in contest information.
All entrants must purchase Fair admission.
Entries will not be returned.
Decisions by the judges are final.
Original and unpublished recipes only.
Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry.

Printed on Top: Recipe Title
Printed on Bottom: Baker Name, Address & Phone Number
Handwritten recipes will not be accepted.

To allow competitor time to enjoy fair without compromising special contest entry, the Hoskins Building provides both refrigerated and non-refrigerated, secure storage.  Upon arrival at the fair, competitor must coordinate with Exhibits Attendant in the Hoskins Building.  Competitor must return to register their entry between 4:45 pm and 6:45 pm.
Any questions? Contact [email protected]