- Aug 25, 2022 • 7:00 pmHoskins Exhibits
Entry Requirements:
- One entry per person.
- Must be made from scratch.
- Entries must be sourdough.
- Judging is based on taste, texture, creativity, and presentation.
- Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry. (Original and unpublished recipes only)
- Printed on Top: Recipe Title
- Printed on Bottom: Baker Name, Address & Phone Number
- Handwritten recipes will not be accepted.
- All recipes become property of the North Star Bakery and the Alaska State Fair, Inc.
- The 2021 first place winner is not eligible for the 2022 contest.
Important Times
Entries Accepted: 4:45 pm thru 6:45 pm
Judging: 7 pm
2022 Prizes:
- 1st: $100
- 2nd: $50
- 3rd: $25
Each winner receives a ribbon!
2021 Winners:
- 1st: Terry Dickinson – Big Lake, Alaska
- 2nd: Nancy Williams – Wasilla, Alaska
- 3rd: Heather Lindse-Oberle – Wasilla, Alaska
Official Contest Entry Information
The following information applies to all Special Cooking Contests held in the Hoskins Exhibits:
- Bring your prepared entry to Hoskins Exhibits on the date of the contest; date and times are noted in contest information.
- All entrants must purchase Fair admission.
- Entries will not be returned.
- Decisions by the judges are final.
- Original and unpublished recipes only.
- Recipes must be typed on an 8½” x 11” sheet of paper and submitted with entry.
- Printed on Top: Recipe Title
- Printed on Bottom: Baker Name, Address & Phone Number
- Handwritten recipes will not be accepted.
- Any questions? Contact lara@alaskastatefair.org
