with Somen Noodle in Lemongrass Vinaigrette
Marinate for Rancher’s Reserve beef:
1 cup fresh lime juice
1/4 cup fish sauce
2 tablespoon chopped garlic
2 tablespoon chopped scallion whites
1 tablespoon sambal chili paste
1 teaspoon chopped cilantro
3 tablespoons chop fresh mint
1/2 cup of canola oil
2 teaspoon sea salt
Marinate flap meat for 6 hours brush with canola oil, grill to temp and slice. Serve with noodle salad in butter lettuce leaf.
Thai noodles:
4 cups of cooked somen noodles
1 teaspoon chopped lemongrass
1 teaspoon Sambal chili paste
1 cup soy sauce
1 cup water
1 tablespoon sesame oil
2 tablespoon fish sauce
1/2 cup seasoned rice wine vinegar
Mix everything except noodles. Add 1/2 cup of dressing to 4 cups noodles.
Prepared by: Chef Tim Farley, Executive Chef Humpy’s Great Alaskan Alehouse