• Poultry & Rabbits 1ST ENTRY
  Tuesday, August 24, 4 - 8:30 p.m.
  
• Honey & Beekeeping
  Tuesday, August 24, noon - 8 p.m.
  
• Baked Goods, Crops, Flowers 1ST ENTRY
  Wednesday, August 25, noon - 9 p.m.
  
• Open Livestock
  Wednesday, August 25, 4 - 8:30 p.m.
  
• Poultry & Rabbits 2ND ENTRY
  Tuesday, August 31, 4 - 8:30 p.m.
  
• 4-H Livestock Entry
  Tuesday, August 31, 3 - 7 p.m.
  
• Baked Goods, Crops, Flowers 2ND ENTRY
  Wednesday, September 1, noon - 9 p.m.

Fairground entry procedures
Livestock and Perishable Entry Information

1st Entry Perishables
Credentials are not required. Entrant may drive to the respective exhibit building, enter items, and leave to accommodate others.

2nd Entry Perishables
Free of charge for 2nd entry. All others must have admission tickets. If justified, the entrant may drive to the exhibit building, enter items, and return to the general parking lot.

Anchorage Entry:
Monday, August 9, noon – 8 p.m.
Tuesday, August 10, noon – 8 p.m.

Fairgrounds Pick-up:
Tuesday, September 7, 2 – 8 p.m.
Saturday, September 11, 10 a.m. – 4 p.m.

Anchorage Pick-up:
Friday, September 10, noon – 8 p.m.
Saturday, September 11, 10 a.m. – 6 p.m.

Fairgrounds Entry:
Friday, August 13, noon - 8 p.m.
Saturday, August 14, 10 a.m. - 6 p.m.

The Anchorage Entry location is the Boys & Girls Club in Mountain View, 315 N. Price Street.

• From the Glenn Highway, take Bragaw Street exit North to Mountain View Drive and turn left. Go West on Mountain View Drive to Price Street, turn right and drive North to the Boys & Girls Club.